Aubergine

Aubergine at The Compleat Angler employs a wealth of culinary skill and uses only the finest of ingredients when preparing their modern European cuisine to ensure guests receive a gastronomic dining experience.
Executive Chef Miles Nixon displays his signature style in preparing exquisite dishes using the finest seasonal ingredients. Amongst the variety of impressive dishes presented on the menus, Aubergine at the Compleat Angler serves a daily roast from a traditional silver carving trolley, fine lunch time menus at £23 for two courses and £29 for three courses a large selection of French and British cheeses.
To accompany your meal, the restaurant boasts an extensive selection of fine and rare wines, along with exceptional vintages and champagnes sourced by the in-house Sommelier.
Further to this, Aubergine at the Compleat Angler offers bespoke menus for private dining and a personally tailored seasonal hamper service is also available.
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